von Hövel Oberemmeler Riesling

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von Hövel Oberemmeler Riesling

 
 
von Hövel Oberemmeler Riesling.jpg

Region/Appellation: Germany / Mosel

Varietal/%’s: : 100% Riesling

Mevushal: No

Supervision: OK; Rabbi Don Yoel Levy

Size/’s: 750ml

Special Designation: Kabinett

 

Expert Notes

The Saar winery von Hövel in Konz-Oberemmel is part of the Association of German Prädikatsweingüter & is now in the 7th generation. Winemaker Maximilian von Kunow, winner of the Wine Award “Newcomer of the Year 2016”, values ​​naturally grown grapes that are gently handled and pressed. The wines mature in the vaulted cellar, which is more than 1100 years old.

Tastings – The Wine Font -93

Region

The wines are distinguished by their mineral flavors, acidity and light body, in dry to sweet styles. Notable vineyards include Bernkasteler Doctor, Piesporter Goldtröpfchen, Wehlener Sonnenuhr and Scharzhofberger (in Wiltingen). Key white varieties are Riesling and Müller-Thurgau.

Varietal


Riesling is a light-skinned, aromatic grape of German origin which is – if the majority of top wine critics are to be believed – the world's finest white wine grape variety.For many, the claim above may seem at odds with the sea of chaptalized, low-quality wine exported from Germany in the late 20th Century. In truth, very little of that infamous wine was Riesling at all, but instead higher-yielding grapes such as Müller-Thurgau and Silvaner), but the reputation has nonetheless stuck. Riesling has also been stereotyped as just a sweet grape, used only to make sticky wines. But while botrytized Rieslings are among the finest sweet wines in the world, the majority of global Riesling wines are either dry or off-dry.

Food Pairing

ideal for Japanese cuisine such as sashimi & other sushi variations, fantastic food companion for classic German and French cuisine.

Tasting Notes

Taste: elegant fruit coupled with an intense minerality, a finesse wine with käutriger aromas and pure elegance