San Paolo Irpinia Aglianico
San Paolo Irpinia Aglianico
Region/Appellation: Italy / Campania
Varietal/%’s: : 100% Aglianco
Mevushal: No
Supervision: OU; Rabbi Its’hak Katz Kehal Yereim Paris Chareidi
Size/’s: 750ml
Special Designation: DOC
Expert Notes
“The wine has an intense red and violet reflection. This translates into a bold, big red wines with notes of cherry and red fruit and a dash of cinnamon. Overall, it is a delicious red based wine with silky-soft and perfectly rounded tannins and a long finish.” - Wine Spectator
Tastings –Wine Spectator-91
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RegionThe Campania wine region is a geographically complex area south of Rome, leading inland from the Amalfi Coast and the Bay of Naples towards Mount Vesuvius then beyond, rising to a plateau upon which the Irpinia sub-region is located at around 600m above sea level.Campania accounts for just 3.3% of Italy’s vineyards, with 29,000ha of vines planted, yet the region has an extraordinary history of winemaking. Ancient Greek settlers bought vines to Italy when they began populating the south of the country in the 8th century BC. The Romans later embraced this vinous culture, and it was Falernian – from Campania’s modern-day Falerno del Massico DOC – that was their most prized wine. |
Varietal
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Food PairingWashed-rind and Epoisses, Langres, or Soumaintrain. meats such as roast lamb, rib of beef, breast of duck or game. |
Tasting NotesGrape that benefits from the autumn colds to develop a fragrance of aromas that are reflected in an elegant wine in appearance, of an intense ruby red color with violet reflections, aromas of wild berries, a soft and rightly tannic flavor. |