Janisson And Fils Brut Rosé

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Janisson & Fils Brut Rosé

 
 
Janisson & Fils Brut Rosé.jpg

Region/Appellation: France /Champagne

Varietal/%’s: : 90% Pinot Noir 10% Chardonnay

Mevushal: No

Supervision: R’ Its’hak Katz Kehal Yereim Paris Chareidi

Size/’s: 750ml

Special Designation: AOC

 

Expert Notes

Savory aromatics of jambon cru and wet wool, with lovely sapidity on the palate. Linear yet with a certain richness

Tastings –Decanter- 88

Region

Champagne is the name of the world's most famous sparkling wine, the appellation under which it is sold, and the French wine region it comes from. Currently the most searched-for example on our database is Dom Pérignon Brut.The term was widely used to refer to sparkling wines from all over the world. This has been a point of much controversy and legal wrangling in recent decades – Champagne is a legally controlled and restricted name.

Varietal


The term Champagne Blend refers to one of the world's most distinctive wine styles – the sparkling wines made from Pinot Noir, Chardonnay and Pinot Meunier that are most famously associated with the Champagne region of northern France. The term, however, has come to evoke wines made in the methode traditionnelle around the world, and particularly in New World countries like the United States, Australia, New Zealand and South Africa. Pinot Noir and Chardonnay are the stars of the blend, usually used in roughly equal quantities in New World examples. The less glamorous Pinot Meunier really only comes into play in real, pure-blooded Champagne. In fact, there are seven permitted grape varieties in the Champagne AOC, although the remaining four – Pinot Gris, Pinot Blanc, Petit Meslier and Arbane – are so rarely used that they are typically forgotten, and are almost never used for sparkling wine production outside of Champagne (save for Pinot Blanc, which is used in Italy's sparkling Franciacorta wines, and in Alsace).

Food Pairing

Enjoy with smoked salmon, duck, cold cuts and red fruits.

Tasting Notes

The initial bouquet reveals wild strawberries, followed by wild berries, tart and vanilla. A distinct immediate mouth-feel directly followed sensations overwhelms the palate.