Chateau Labegorce Margaux

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Chateau Labegorce Margaux

 
 
Chateau Labegorce Margaux.jpg

Region/Appellation: France / Bordeaux / Margaux

Varietal/%’s: : 50% Cabernet Sauvignon, 50% Merlot

Mevushal: No

Supervision: OU; Rabbi Its’hak Katz Kehal Yereim Paris Chareidi

Size/’s: 750ml

Special Designation: AOC

 

Expert Notes

“Barrel Sample. This beautiful wine, full of great fruit and balanced dusty tannins. It is ripe and stylish, with all the elements in place. it should mature well." -Wine Enthusiast

Tastings –James Suckling- 95

Region

Margaux is an important appellation in the Haut-Médoc district of Bordeaux, southwestern France. Located 25 kilometers (15 miles) north of the city of Bordeaux, the appellation is famous for producing supple, perfumed wines, predominantly from Cabernet Sauvignon.The Margaux appellation contains 21 cru classé properties from the 1855 Bordeaux Classification (20 of which still exist), more than any other Left Bank appellation. It is also, geographically speaking, the largest in the Médoc, and is divided into five communes or parishes. In the north, Soussans borders Pauillac. It boasts no cru classé wines, unlike the commune of Margaux to its south.

Varietal


Cabernet Sauvignon – Merlot wines are made from two of the world's most famous and most widely grown wine grapes. The pair form the foundation of many of the great wines of Bordeaux, where this classic blend (often dubbed "Bordeaux Blend") is thought to have originated. For centuries, Cabernet Sauvignon and Merlot have been the quintessential Bordeaux wine grapes, but their fame and popularity have now taken them far beyond the banks of the Garonne, Dordogne and Gironde, to the furthest reaches of the wine world.

Food Pairing

Classic meat dishes, veal, beef, lamb, duck, game, roast chicken. Asian dishes, hearty fish courses like tuna, salmon, mushrooms and pasta as well as cheese.

Tasting Notes

Color is dark and almost impenetrable purple with exuberant nose ripe blackberries, black plums, sweet tobacco as well as toasted oak and vanilla. This is a delicious, very well made, firmly structured, modem, sexy, Parker style Margaux.